Menu
APPETIZERS
Typical cold-cuts lard d’Arnad and Jambon de Bosses, chestnuts with honey, porcini mushrooms in EVO oil and black truffle butter on warm brioche bread (1,3,7) €24
Puff pastry quiche* with red cabbage and Gressoney Toma cheese (1,3,7) €10
Selection of typical cheeses and compotes (1,7,13) €16
Typical Beef carpaccio with bagna cauda sauce (made with anchovies and garlic) (4,7) €14
Mayonnaiselad, sanded hazelnuts, soft Breme onion petals and vegan red grape mayonnaise (6,13) €12
Menu
MAIN COURSE
Handmade potato and beetroot gnocchi** with knife-chopped venison ragout* (1,3,10) €16
Brown rice with radicchio salad and Aoste Blue cheese fondue (7) €12
Langa raviolis with parmesan cream flavoured with truffle (1,3,7,13) €15
Walser traditional chnéffléné, speck and onion (1,3,7,10) €14
Small Raviolis with herbs and leek cream (1,3,7) €12
Polenta concia with herb butter (7) €12
Fillet of salmon trout with herbs (4) €18
Sliced duck breast* with mountain aromas and bergamot (10) €24
Deer stew* with polenta (10) €18
Grass-fed beef sliced with genepì and juniper aromas (10) €22
Menu
DESSERT
Walnut and honey cake (1,3,7,13) €6
Apple and cinnamon cake (1,3,7) €6
Traditional crème caramel with typical Aosta biscuit (1,3,7,13) €7
Panna cotta with mulled wine and pears (7,10) €8
Home-made ice cream (please inform the staff of any allergies based on the flavor) €7
Cover charge: euro 2.50
Allergens: (1) gluten (2) crustaceans (3) eggs (4) fish (5) peanuts (6) soy (7) milk (8) celery (9) mustard (10) sulfur dioxide (11) sesame (12) lupins (13) nuts (14) molluscs
The menu may be subject to change based on food availability, last update date 28 december 2024.
*product frozen at the origin
** product processed fresh and blast chilled according to cold chain regulations
The photographs of the dishes were produced by the current Gran Baita Brigade, they may not correspond to the dishes on the menu.