Menu
APPETIZERS
Cheese platter with onion chutney (1.7) € 16
Homemade shortcrust pastry quiche with courgettes and leeks (1) € 10
Quinoa salad, garden vegetables, green beans, fennel mayonnaise (6, 8,) € 10
Jambon de Bosses, fine Aosta Valley ham, with hand-made brioche bread** and veal pâté with mountain herbs (1,7,10) € 18
Menu
MAIN COURSE
Chnéffléné with Bleu d’Aoste cheese fondue and speck powder (1-3-7) € 14
Pearl barley with pea cream and goat cheese mousse (1.7) € 12
Stuffed pasta with burrata and cherry tomato, fresh courgette and mint pesto (1.7) €12
Macaroncino with mountain carbonara, egg yolk whipped with Sichuan pepper, trout bottarga (1,3, 4, 7) €14
Polenta concia: mountain dish made with corn flour and melted Fontina cheese (7) €12
Veal stew and crunchy fennel sausage with simple polenta (10) €16
Hazelnut pork fillet with green sauce and carrot mayonnaise (1,3,4,13) €18
Legume croquettes on sweet and sour medlar cream and red port wine (6.10) €14
Menu
DESSERT
Homemade cheesecake with red fruits (1-7-13) € 7
Peach and amaretto cake (1-3 -7-13) € 6
Vegetable panna cotta with coffee and mango reduction €6
Ice cream of our own production (1-3-7-13) € 7
Cover charge: euro 2.50
Allergens: (1) gluten (2) crustaceans (3) eggs (4) fish (5) peanuts (6) soy (7) milk (8) celery (9) mustard (10) sulfur dioxide (11) sesame (12) lupins (13) nuts (14) molluscs
The menu may be subject to change based on food availability, last update date 8 June 2023.
*product frozen at the origin
** product processed fresh and blast chilled according to cold chain regulations
The photographs of the dishes were produced by the current Gran Baita Brigade, they may not correspond to the dishes on the menu.